E-Flora BC: Electronic Atlas of the Flora of British Columbia

Clitopilus prunulus group
sweetbread mushroom
Entolomataceae

Species account author: Ian Gibson.
Extracted from Matchmaker: Mushrooms of the Pacific Northwest.

Introduction to the Macrofungi

© Paul Dawson  Email the photographer   (Photo ID #89528)

E-Flora BC Static Map
Distribution of Clitopilus prunulus group
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Species Information

Summary:
Features include the white to grayish cap, decurrent gills, strong mealy odor, and pinkish spores. The few sequenced samples of Clitopilus prunulus sequenced in BC, OR and WA have turned out to match Clitopilus cystidiatus Hauskn. & Noordel., Ost. Z. Pilzk. 8: 200 (1999), (D. Miller, pers. comm.). It is unclear whether both species are present in the Pacific Northwest. Clitopilus prunulus is said to have a cap that is white or with a pale gray center, and no cheilocystidia, whereas Clitopilus cystidiatus is said to have a gray to gray brown cap with a paler gray margin, and filiform cystidia. The cucumber odor is caused by trans-2-nonenal, one of the chemicals causing the odor in the cucumber vegetable (Wood).

The following distributions have been reported for Clitocybe prunulus but some of them may be Clitopilus cystidiatus. Collections from BC are deposited at University of British Columbia. Collections from WA, OR, ID, AK, MA, MI, NM, NY, Sweden, and United Kingdom (Scotland) are deposited at the University of Washington. It is not uncommon on foray lists from BC and WA, and is found in CA (Arora, Wood). Breitenbach(4) give the distribution North America, Europe, Asia and North Africa.
Cap:
3-10cm across, convex becoming flat or centrally depressed, margin often lobed or wavy; white to gray; "dry and slightly felty or in one form slightly viscid when moist, smooth", (Arora), typically flat or umbonate, margin typically inrolled; whitish with beige, grayish, or pinkish tones; dry, (Trudell)
Flesh:
rather thin; white, (Arora)
Gills:
decurrent or sometimes adnate, fairly close, narrow; whitish to gray, becoming pinkish, (Arora)
Stem:
2-8cm x 0.4-1.2cm, "central or off-center, solid", equal or narrowing downward; white or grayish, (Arora), hairless (Lincoff(2)), pruinous or pubescent [downy], villose [finely hairy] at base, (Lincoff(1)), similar in color to cap (Trudell)
Odor:
"strongly but pleasantly farinaceous (like sweetbread)", (Arora), "strongly mealy, of bread dough or cucumber", (Phillips)
Taste:
similar to odor (Phillips)
Microscopic spores:
spores 9-12 x 5-7 microns, elliptic, longitudinally ridged, angular only in end view, (Arora), spores 8.7-10.6(12) x 5.3-6.5 microns, fusiform-elliptic [spindle-shaped - elliptic], smooth, with 6-7(8) longitudinal ribs, colorless; basidia 4-spored, 32-47 x 11-14 microns, clavate, without basal clamp connection; pleurocystidia and cheilocystidia not seen; cap cuticle an ixocutis composed of irregular hyphae 3-6 microns wide, all slightly gelatinized, septa without clamp connections, (Breitenbach)
Spore deposit:
flesh-colored or salmon (Arora), brown-pink (Breitenbach)

Habitat / Range

single to scattered or in small groups, "on ground in open woods and grassy places near trees", (Arora), sometimes in rings (Courtecuisse), summer and fall (Miller), in conifer as well as hardwood forests (Trudell)

Taxonomic and Nomenclatural Links

Additional Range and Status Information Links

Edibility

yes, but not recommended: too easy to confuse with poisonous species, (Arora)

Additional Photo Sources

Related Databases

Species References

Arora(1)*, Phillips(1)*, Lincoff(2)*, Ammirati(1)*, Lincoff(1)*, Miller(14)*, Kibby(1)*, Courtecuisse(1)*, Bessette(2)*, Barron(1)*, Breitenbach(4)*, Wood(3), Trudell(4)*, Buczacki(1)*, Bacon(1)*, Desjardin(6)*, Siegel(2)*, Marrone(1)*, McAdoo(1)* (Clitopilus cystidiatus and Clitopilus prunulus)

References for the fungi

General References